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Organic Milk Reduces Infant Eczema |
A newly published scientific study shows that the incidence of eczema in infants fed on organic dairy products, and whose mothers also consumed organic dairy products, is 36% lower than in children who consume conventional dairy products. Whilst there is a significant body of evidence showing that organic food contains higher levels of beneficial nutrients than non-organic foods, this is the first example of a definite health impact (i.e. isolated from other potential beneficial factors) of organic food consumption being published in a peer reviewed journal, says the British Soil Association. Source: Biofach and www.soilassociation.org
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